Mixed Greens and Tomatoes With Raspberry Vinaigrette

Ingredients

• 2 ounces mixed greens
• like mesclun
• 2 small tomatoes
• if good and ripe; otherwise omit
• 1 teaspoon olive oil
• 2 teaspoons raspberry vinegar

Instructions

1. Wash the greens; drain and dry.
2. Cut up the tomatoes, if using.
3. In serving bowl, whisk the oil and vinegar together.
4. Stir the greens and optional tomatoes into the dressing.