Mixed Berry and Thyme Jam

Ingredients

• 1 pound medium strawberries
• hulled and quartered (about 4 cups)
• 8 ounces blueberries (about 2 cups)
• 1 cup pure maple syrup
• 2 tablespoons fresh lemon juice (1/2 a large lemon)
• 2 tablespoons fresh orange juice
• 2 1/2 tablespoons chopped fresh thyme leaves

Instructions

1. Place the berries in a medium saucepan.
2. Using a potato masher, lightly mash the berries.
3. Add the maple syrup, lemon juice, orange juice, and thyme.
4. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes.
5. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools).
6. Refrigerate in an air-tight container for up to 1 month.