Miso Soup with Vegetable Stock and Tofu

🍴 12 ingredients 👁️ 4 views 📚 combine the konbu and vegetable stock and heat over medium-low heat almost to the boiling point.""

Ingredients

  • 1/3 ounce konbu (kelp)
  • about 2 or 3 squares
  • 4 cups vegetable stock
  • recipe follows
  • 3 large dry wood ear mushrooms
  • wiped clean
  • 2 teaspoons soy sauce
  • 3 tablespoons white or yellow miso paste
  • 1 tablespoon brown miso paste
  • 1/4 cup finely sliced scallions
  • 4 ounces tofu
  • cut into 1/2-inch cubes

Instructions

No instructions listed

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