Miso Soup with Komatsuna and King Oyster Mushroom

Ingredients

• 1 bunch Komatsuna
• 1 King oyster mushrooms
• 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
• 1 as much (to taste) Miso

Instructions

1. Cut the komatsuna and king oyster mushroom into bite sized pieces.
2. Heat the dashi stock in a pot.
3. Once it comes to a boil, add the king oyster mushroom and komatsuna.
4. Add the miso and mix.
5. When the miso is completely dissolved, it's done.