Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Ingredients

• 800 ml Dashi stock broth
• 4 tbsp Hatcho miso (or red miso)
• 2 clove Garlic
• 1 knob Ginger
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 Chicken thigh
• 1/8 Napa cabbage
• 1/2 bag Chrysanthemum greens
• 1/2 bunch Shimeji mushrooms
• 1 pack Enoki mushrooms
• 1 Japanese leek
• 1/4 Daikon radish
• medium
• 1/2 Carrot
• medium
• 1 block Tofu
• 1 pack Shirataki noodles
• 2 servings Udon noodles

Instructions

1. Grate the garlic and ginger.
2. Cut all the ingredients into bite-size pieces.
3. Boil dashi in a clay hot pot and add marked ingredients.
4. Dissolve the miso well.
5. Add other ingredients starting with ones that take longer to cook.
6. Cover with a lid and cook over medium heat.
7. Skim off scum and cook until all ingredients are cooked through.