Miso and Garlic Flavoured Pork and Green Pepper Stir-Fry

Ingredients

• 150 grams Pork
• 3 Green peppers
• 3 clove Garlic
• 1 1/2 tbsp Miso
• 1 tbsp Sugar
• 1 tsp Soy sauce
• 3 tbsp Water

Instructions

1. Roughly chop the pork and the green peppers.
2. Microwave the garlic with the peel on for 1 minute at 500 W. While it's hot, peel and crush it.
3. (Try not to burn yourself!)
4. Combine miso sauce ingredients in a bowl.
5. Add the crushed garlic, and mix.
6. Stir-fry the pork, then the green peppers.
7. (Sprinkle salt and pepper as required.)
8. When cooked through, pour in the miso sauce from Step 3, and continue stir-frying for 1-2 more minutes.
9. Serve onto a plate, and you're done.