Ingredients
- 4 cups flour
- all-purpose
- 1/4 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 1/2 cups water warm
Instructions
- In a large bowl place the white flour, whole wheat flour, baking powder and salt.
- Mix the ingredients together well.
- Add the oil, milk, and water.
- Mix the ingredients together so that they are well blended and a dough is formed.
- On a floured surface, knead the dough for 2 minutes.
- With oiled hands, form twelve 2-inch balls by rolling some of the dough in your palms.
- Roll out each ball so that it forms a 18 inch thick circle.
- On a heated grill place the tortillas.
- Cook them for 2 minutes on each side, or until they are done.
← Back to all recipes