Minty Yogurt Chutney

Ingredients

• 1 cup roughly chopped mint leaves
• 1 cup roughly chopped cilantro leaves
• 2 or 3 green chiles
• chopped
• 4 scallions
• chopped
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 18 teaspoon cayenne
• 1/2 cup plain whole-milk yogurt

Instructions

1. Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a puree, adding a small amount of water if necessary.
2. Transfer mixture to a small bowl, stir in yogurt and mix well.
3. Taste and adjust seasoning.
4. It should be very spicy.