Minty Corn and Zucchini Saute
Ingredients
- 1 cup corn
- cut off cob (about 2 ears)
- 1 cup sweet onion
- chopped
- 1 cup zucchini
- chopped (about 1 medium)
- 1 garlic clove
- minced
- 12 lemon
- juice of
- 12 teaspoon cumin
- kosher salt
- fresh ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons of fresh mint
- chopped
- 1 tablespoon chives
- chopped
- 1 tablespoon fresh basil
- chopped
- 1 tablespoon fresh parsley
- chopped
Instructions
No instructions listed