Mint Tisane

Ingredients

• 1 bunch fresh mint
• 1 bunch fresh lemon verbena (optional)
• 3 c. boiling water
• sugar (optional)

Instructions

1. Place 1 bunch mint and 1 bunch lemon verbena (including stems) in teapot.
2. Pour in boiling water and allow to steep about 5 minutes.
3. Add sugar, if desired.
4. Serve in small Moroccan or other clear tea glasses.