Mini Smoked Cheddar and Granny Smith Apple Sandwiches With Roast

Ingredients

• 1 loaf sourdough bread (use your favorite bakery and shape)
• 1 granny smith apple
• sliced in thin 1/4 inch wedges
• 12 lb cheese
• Yellow Smoked Cheddar
• thinly sliced
• 12 lb cheese
• White Oak Smoked Cheddar
• thinly sliced
• 12 cup mayonnaise
• store bought & high quality
• 1 red onion
• large
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 14 cup softened butter

Instructions

1. *Cut ends and peel paper off of onion, wrap in foil and place in 350 degree oven to roast for 30 - 40 minutes.
2. Allow to cool.
3. *Place onion, mayo, olive oil, salt & pepper in a food processor and blend until completely smooth.
4. *Slice bread into the desired shape and size.
5. I like to do small 3x3 sandwiches for parties, but you can make them regular full serving size if desired.
6. *Spread mayo on each slice of bread.
7. Add slices of both cheese types and apple to the bread and make a sandwich.
8. *Spread softened butter on outside of sandwich and cook on a grill pan until cheese is melted and outsides are golden brown.
9. *Serve hot or at room temperature.