Mini Prime Cheeseburgers

Ingredients

• 3/4 pound ground Wagyu beef
• pinch of
• 4 tablespoons extra virgin olive oil
• 6 ounces aged cheddar cheese
• sliced
• 6 slices brioche
• punched out with a 2-inch ring cutter
• arugula leaves
• 6 cherry tomatoes
• sliced
• 3 cornichons
• sliced
• 2 cups heavy cream
• 3 cloves garlic
• minced
• 2 sprigs fresh rosemary
• 1 tablespoon sweet paprika
• 2 tablespoons peanut oil
• 3/4 cup red onion
• finely diced
• 1/2 cup red bell pepper
• finely diced
• 1/2 cup yellow bell pepper
• finely diced

Instructions

1. In a saucepan, combine the heavy cream, garlic, rosemary and paprika, reduce by half and allow to cool to room temperature.
2. In a saute pan, heat the peanut oil.
3. Sweat the onions, red and yellow bell pepper until glossy.
4. Transfer to a plate and allow to cool to room temperature, then fold into cream mixture and set aside until ready to use.