Mini Octopus Macaroni & Cheese

Ingredients

• 12 each KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch)
• 12 each OSCAR MAYER Beef Franks
• cooked

Instructions

1. For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
2. Meanwhile, cut 1 frank lengthwise in half to within 1 inch of ends.
3. Roll frank one-quarter turn and make second identical cut.
4. (This will form the 4 legs of the octopus.)
5. Cut each leg lengthwise in half, starting about 1 inch from the uncut end, making 8 legs in total.
6. Poke 2 holes into frank for the octopus' eyes.
7. Spoon macaroni and cheese into serving bowl; top with frank.