Ingredients
- 12 lasagna noodles
- uncooked
- 1-1/2 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
- 4 cloves garlic
- minced
- 2 cans (15 oz. each) tomato sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/3 cup KRAFT Grated Parmesan Cheese
- 2 eggs
- beaten
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
- divided
Instructions
- Heat oven to 350 degrees F.
- Cook noodles as directed on package, omitting salt.
- Meanwhile, brown meat with garlic in skillet; drain.
- Place in large bowl.
- Mix sauce and seasoning.
- Add 1 cup to meat with Parmesan, eggs and half the mozzarella; mix well.
- Spoon half of the remaining sauce evenly into 12 muffin pan cups.
- Drain noodles.
- Spread 1/3 cup meat mixture onto each noodle; top with 1 Tbsp.
- of the remaining mozzarella.
- Roll up; secure with wooden toothpicks, if desired.
- Place, spiral-sides up, in muffin cups; drizzle with remaining sauce.
- Cover.
- Bake 25 min.
- or until heated through.
- Top with remaining mozzarella; bake, uncovered, 5 min.
- or until melted.
- Discard toothpicks before serving.
← Back to all recipes