Mini Chocolate Peanut Butter Mousse Cups

Ingredients

• 1 cup Kraft Peanut Butter with Chocolate
• 3 cups thawed Cool Whip Whipped Topping

Instructions

1. Microwave peanut butter in medium microwaveable bowl on HIGH 30 sec.
2. or just until warmed.
3. Add Cool Whip; stir with whisk just until blended.
4. Spoon into 12 small dessert cups or dishes.
5. Refrigerate 1 hour.