Ingredients
- 1 box Corn Muffin Mix
- 8.5 Oz Box
- 1 whole Egg
- 13 cups Milk
- 1 can Diced Green Chilies (4.5 Oz Can)
- 1/2 cups Shredded Cheddar Cheese
- 4 whole Hot Dogs (Hebrew National Are The Best
- 97% Fat Free Are Fine)
Instructions
- Preheat the oven to 400 F. Grease two 12-count mini muffin tins with cooking spray.
- In a large bowl combine the first five ingredients and stir until combined.
- Using a spring loaded scoop or spoon, scoop batter into muffin tins.
- The batter should come almost to the top of the tin.
- Cut each hot dog into six equal pieces.
- Poke a hot dog piece into the top of each muffin.
- Bake for 12-18 minutes, until set and cooked through.
- Makes 20-24 muffins.
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