Ingredients
- 1/2 packages (16 Oz. Package) Phyllo Dough
- 2 whole Eggs
- 1 cup Whipping Cream
- 1 pinch Salt
- 1/2 teaspoons Nutmeg
- 1 pinch Pepper
- 6 ounces
- weight Swiss Cheese
- Shredded
Instructions
- Preheat oven to 400 degrees.
- Thaw out one roll of phyllo dough.
- Beat eggs, add whipping cream, salt, nutmeg and pepper.
- Beat until fluffy.
- Using 4 sheets of the phyllo dough at a time, use a biscuit cutter or a cup to cut round circles (4 sheets thick).
- Press the circles into a mini-muffin pan.
- Cut a small cube of Swiss cheese and place in the bottom of each shell you have created.
- Fill to the top of each shell with whipped mixture.
- Bake for 15-20 minutes or until golden brown.
- This will fill mini-muffin pans.
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