Ingredients
- 2 c. shredded cheddar cheese
- 8 ounce. pkg. cream cheese
- room temperature
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon grnd red pepper
- 1/4 c. toasted sesame seed
- Assorted crackers
Instructions
- Combine first 5 ingredients in medium bowl and blend well.
- Shape mix into small balls or possibly roll into cylinder.
- Coat with sesame seed.
- Cover with foil or possibly plastic wrap and chill.
- Serve with crackers.
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