Mini Burger

Ingredients

• 200 grams Ground Beef
• 1/4 tsp Salt
• 1/4 tsp Ground Black Pepper
• 4 Portobello Mushrooms
• 4 slice Cheddar Cheese
• 4 slice Streaky bacon
• 1 Avocado (diced)
• 1 Some Cilantro leaves
• 2 Hard boiled eggs ( diced)
• 8 Cherry tomatoes (diced)
• 1 tbsp Lime juice
• 1 small Onion (diced)
• 1 Salt

Instructions

1. Add the salt and ground pepper in the ground beef and mixed well.
2. Then make into 4 small patties.
3. Pan fry the bacon until brown & crispy.
4. Then Use the bacon fat in the pan to fry the portobello mushrooms for about 5 mins.
5. Set aside the cooked bacon and portobello mushrooms.
6. In a clean pan, fry the beef patties with some olive oil.
7. When the beef is almost done, place the slices of cheddar cheese on top of each patty.
8. Toast 4 mini buns that sliced into halves in the oven.
9. Then we are ready to assemble the burger.
10. Placed each patty with a melted cheese on one half of a bun.
11. Then stack the portobello mushroom and the bacon.
12. Lastly, place one and a half tablespoon of guacamole.
13. Then place the other half of the bun on top and you got your burger!at
14. To make the guacamole, simply mixed the ingredients together - avocado, hard boiled eggs, cherry tomatoes, onions, cilantro leaves, salt and lime juice