Mini Breaded Meatloafs In Gravy

Ingredients

• 1 1/2 lb Ground beef
• 1/2 Onion chopped
• 2 Eggs
• 4 tbsp Butter
• 2 Pieces soft bread
• 1 tbsp Pepper
• 1 Seasoned bread crumbs
• 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar

Instructions

1. Saute onion in 1TBS of butter or so until soft.
2. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper.
3. Form into little hamburger patties.
4. It yields 8 or 9 patties.
5. Polk a little hole in the middle of each.
6. Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
7. Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
8. Can add canned mushrooms if desired.