Minestrone Al La Lou

Ingredients

• 2 onions
• chopped
• 1 courgette
• diced
• 3 carrots
• diced
• 2 garlic cloves
• 1 vegetable stock cube
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 400 ml passata
• 2 teaspoons balsamic vinegar
• 2 teaspoons sugar
• 1 pinch salt
• 12 teaspoon ground pepper
• 50 g frozen peas
• 50 g spaghetti (broken into bits)
• 500 ml boiling water
• 2 tablespoons olive oil
• 28 g fresh basil
• torn

Instructions

1. Heat oil in pan add onions and sweat for 5 minutes add remianinbg vegetables and garlic and fry for a furtehr 5 minutes.
2. add all remaining ingredients and except the basil, bring to boil, turn heat down and simmer for 20 minutes.
3. tear basil and add just before serving.