Mimi's Special Fried Eggs

Ingredients

• 1 egg
• 18 teaspoon salt
• 18 teaspoon pepper
• bacon grease

Instructions

1. Heat a good amount of bacon grease in a skillet.
2. Crack egg into skillet and break the yolk.
3. The sides should begin to firm.
4. Spoon grease over egg to cook.
5. Egg is ready when it is firm in and out.
6. Do not overcook.
7. Drain on paper towels, top with salt and pepper and enjoy!