Ingredients
- 1 bunch asparagus
- 1 lb shrimp
- 1 lb lump crab meat
- 1 cup shredded Jack cheese
- 3 tbsp worchestershire saucr
- 3/4 cup mayonaise
- 1/4 cup parmesean cheese
- 2 tbsp lemon juice
Instructions
- Grill shrimp& asparugus over indoor or outdoor grill with butter,lemon pepper,and garlic
- set shrimp&asparugus aside when cooked
- Mix lump crabmeat,jack cheese,mayonaise worchestshire,lemon juice& chopped jalopenos in a bowl
- Clean out large white mushrooms and scoop crab mix into center of mushrooms
- Set oven to approx 325degrees, drizzle pan with olive oil and place mushrooms in pan until mushrooms& mix turn a golden brown
- Enjoy the meal together with a couple of bread rolls!
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