Mike's Yummy Goulash

Ingredients

• 2 lbs ground beef
• 4 medium scallions
• minced
• 2 medium green bell peppers
• chopped
• 6 garlic cloves
• minced
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (30 ounce) can whole kernel corn
• 2 (15 ounce) cans tomato sauce
• 16 ounces elbow macaroni
• 3 tablespoons Italian herb seasoning
• 2 teaspoons pepper
• 2 teaspoons salt

Instructions

1. 1.
2. Prepare elbow macaroni according to directions on package till al dente.
3. 2.
4. Save a little of the pasta water in case you need it later to loosen the sauce.
5. 3.
6. Brown meat in a large skillet, drain the fat.
7. 4.
8. Add the scallions, bell pepper, Italian herb blend, corn and garlic into the cooked meat.
9. 5.
10. Cook 5 minutes, stirring constantly.
11. 6.
12. Add the salt, pepper, diced tomatoes and tomato sauce and cook until boiling.
13. Reduce the heat to low and cook another 5 minutes.
14. 7.
15. Add the meat mixture to the cooked macaroni.
16. 8.
17. Mix all this together and add seasoning to taste.