Mike's Shrimp Creole & Bayou Swamp Sauce

Ingredients

• 4 tbs Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine]
• 3 stick [4 oz] Quality UNSALTED Butter [like Tillamook]
• 1 lb Pre-Cooked Smoked Andouille [sliced at angle]
• 1/3 cup Red Tabasco [+ extra to taste]
• 1/2 cup Seafood Broth
• 5 tbsp Jarred Minced Garlic
• 1 tbsp Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder
• 1/2 tsp Italian Seasoning
• 1 Medium White Onion [chopped]
• 3 large Stalks Celery [with leaves - chopped]
• 1/4 cup Chives [chopped]
• 1 Medium Green Bell Pepper [chopped]
• 1 (12 oz) Bottle Red Tabasco Or Louisiana Hot Sauce [for serving]
• 1/2 cup Chopped Fresh Parsley & Chives [for plate garnish]
• 1/3 tsp Lemon Pepper
• 1 large Plastic Bowl [for brining shrimp]
• 1 large Strainer
• 1/3 cup Shredded Parmesan Cheese
• 2 tbsp Pureed Garlic
• 1 dash Extra Virgin Olive Oil
• 1 tbsp Each: Dried Parsley & Dried Chives
• 1/2 tsp Each: Italian Seasoning & Red Pepper Flakes
• 1/2 tbsp Creole Seasoning
• 1/4 tsp Lemon Pepper
• 1/2 tsp Onion Po

Instructions

No instructions listed