Mike's Iced Chocolate Banana Mocha

Ingredients

• 3 tablespoons Hersheys Powdered Sweetened Cocoa [+ reserves for garnish]
• 3 Drops Banana Extract
• 1/4 teaspoon Vanilla Extract
• 1 1/2 Cup Folgers Coffee
• 1/2 Cup Whole Milk
• 1 1/2 Cups Ice
• 1 Blender

Instructions

1. Make coffee on your espresso setting and allow it to cool.
2. I use two small Folgers cups.
3. Other than the whipped cream - place everything in a blender.
4. Pour and garnish with whipped cream and sprinkle with cocoa powder.
5. You can also drizzle liquid Hersheys on top.
6. Enjoy!