Mike's Fried Asparagus Spears
Ingredients
- 1 lb Fresh Asparagus [or
- one large bunch]
- 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
- 1 quart High Heat Deep Fry Oil
- 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
- 1/2 tbsp Dried Chives [+ reserves to garnish]
- 1 Milk [to thin - if desired]
Instructions
No instructions listed