Mike's Extra Spicy Red Beans And Rice

Ingredients

• 3 lb Smoked Pre-Cooked Andouille Sausage
• 2 box 32 oz Beef Broth
• 3 large Chopped Onions
• 3 large Green Bell Peppers
• 2 large Yellow Bell Peppers
• 2 large Red Bell Peppers
• 8 large Stalks Celery With Leaves
• 1 Extra Large Minced Bulb Garlic
• 4 can Drained Red Beans
• 3 can Drained Pinto Beans
• 1 can 8 oz Crushed Tomatoes
• 3 dash Worcestershire Sauce
• 1 tbsp Cajun Seasoning
• 1 tbsp Cayenne Pepper
• 1 tbsp Italian Seasoning
• 1 tbsp Red Pepper Flakes
• 1 tbsp Dried Parsley
• 1 tbsp Onion Powder
• 1 tsp Coarse Black Pepper
• 1 tsp Dried Cilantro
• 1/4 tsp Celery Seed
• 1/4 tsp Thyme
• 1/4 tsp Sage
• 3 Bay Leaves
• 6 small Drops Liquid Smoke
• 1 large 12 oz Bottle Tabasco
• 4 cup Chicken Broth [or however much fluid your rice bag calls for]
• 4 cup White Rice
• 1 tbsp Dried Chives

Instructions

No instructions listed