Mihc's Black Bean Enchilada Bake

Ingredients

• 4 ounces tomato sauce
• 4 ounces tomato juice
• 12 cup water
• 18 teaspoon ground cumin
• 3 tablespoons salsa
• 1 12 teaspoons chili powder
• 12 ounces soy crumbles
• 1 teaspoon dry onion soup mix
• 12 cup low-salt canned black beans
• drained
• 14 cup finely chopped onion
• 2 tablespoons chopped fresh cilantro
• 6 corn tortillas
• 1 14 cups water
• 14 cup raw cashews
• 1 tablespoon red star nutritional yeast flakes
• 1 cup cooked brown rice
• frozen
• 14 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 12 teaspoons fresh lemon juice

Instructions

No instructions listed