Mighty Hero

Ingredients

• 1 (16 ounce) round loaf sourdough bread
• 14 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 14 teaspoon pepper
• 2 garlic cloves
• minced
• 1 cup sliced fresh mushrooms
• 1 large tomatoes
• sliced
• 2 red onion rings
• separated into 1/4-inch rings
• 2 cups shredded zucchini
• 8 ounces lean turkey
• sliced
• 6 ounces part-skim mozzarella cheese
• sliced

Instructions

1. Slice bread in half horizontally, using an electric or serrated knife.
2. Carefully remove soft bread from inside each half, leaving 1/2-inch-thick shells.
3. Set aside; reserve soft bread for another use.
4. Combine vinegar and next 5 ingredients in a shallow baking dish; add mushrooms, tomato slices, and onion rings.
5. Let stand 15 to 20 minutes.
6. Drain with a slotted spoon, reserving marinade.
7. Brush marinade evenly inside each bread cavity.
8. Spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini.
9. Layer with 4 turkey slices and 3 cheese slices.
10. Repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese.
11. Top with remaining half of loaf.
12. Wrap loaf securely in heavy-duty aluminum foil, and chill until ready to serve.
13. To serve, unwrap and slice loaf into wedges.