Migas With Fresh Tortillas

Ingredients

• 4 large eggs
• 1 tablespoon water
• 1 tablespoon salsa (preferably chunky)
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 (6 inch) corn tortillas
• torn into small pieces
• 14 cup finely chopped white onion
• 2 tablespoons chopped green chilies
• 1 medium tomatoes
• seeds and pulp removed
• chopped
• 12 cup chopped avocado
• sprinkled with a little lemon juice
• 2 teaspoons minced fresh cilantro
• 23 cup grated mild cheddar cheese (or Monterrey jack)
• sour cream
• 1 cup whipping cream
• 2 tablespoons buttermilk
• cultured (2% or 4%)

Instructions

No instructions listed