Ingredients
- 1 c. butter
- 1/2 c. cocoa
- 2 c. sugar
- 4 Large eggs
- 1 1/2 c. all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoon vanilla
- 1 1/2 c. minced nuts
- 1 c. mini marshmallows
Instructions
- Microwave butter and cocoa in a 2 1/2 qt glass casserole at 2 min full power.
- Stir in sugar, add in Large eggs and beat well.
- Blend in flour, salt, vanilla and nuts.
- Pour batter into a 12 x 8 inch glass baking dish.
- Microwave at full power 10-11 min.
- Rotate dish 1/2 turn after 5 min.
- Leave cake in pan.
- Spread marshmallows over hot cake.
- Top with fudge icing.
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