Microwave Meatballs Recipe

Ingredients

• 1 pound hamburger or possibly 1/2 hamburger and 1/2 venison
• 1 egg
• 1/2 c. cracker crumbs
• fine
• 1 tbsp. Worcestershire sauce
• 1 teaspoon instant chopped onion
• 1/2 teaspoon salt
• Pepper to taste

Instructions

1. Mix ingredients together.
2. Shape into meatballs 1 to 1 1/4 inches thick.
3. Place in glass baking dish.
4. Cover with waxed paper.
5. Microwave on high approximately 7 min - till no longer pink.
6. Rearrange/turn dish halfway through cooking time.
7. Serve with 1) barbecue sauce, 2) brown gravy (use pan drippings), 3) Swedish meatballs, 4) sweet and sour meatballs.