Ingredients
- 110 grams White flour
- 80 grams Kinako
- 80 grams Brown sugar
- 400 ml Water
- 1 dash Salt
- 1 tbsp Katakuriko
Instructions
- Place all of the ingredients in a bowl and mix very well.
- (I didn't have bowls available, so I used a saucepan... haha)
- Pass the mixture from Step 1 through a strainer into a heat resistant container.
- Cover the mixture loosely with plastic wrap.
- (Or you could leave the sides uncovered like in the photo)
- Micorwave the mixture (at 500 W) for 7-8 minutes.
- (The time will differ on your microwave).
- Poke the mochi with a toothpick and if it comes out clean, it's finished.
- Let the dish cool on the counter, then chill it in the fridge.
- Cut it into whatever shapes you like.
- You're all done!
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