Microwave Crab Puffs

Ingredients

• 1 (6 ounce) can crabmeat
• 12 cup mayonnaise
• 2 tablespoons finely chopped onions
• 1 teaspoon prepared mustard
• 1 teaspoon lemon juice
• 12 crisp crackers or 12 melba toast

Instructions

1. Drain crabmeat and combine well with all ingredients, except crackers or Melba toast.
2. Mound crab mixture on crackers or toast.
3. Arrange crackers in a circle on a glass or paper plate.
4. Microwave, uncovered, for 1 1/2 to 2 minutes, or until puffed and very hot.