Michelle's Pumpkin Cake
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 tablespoons pumpkin pie spice
- 1 teaspoon salt
- 1 14 cups sugar
- 4 eggs
- 1 (18 1/4 ounce) box yellow cake mix
- 12 cup butter (1 stick)
- 1 cup pecans
- chopped or 1 cup walnuts
Instructions
No instructions listed