Ingredients
- 2 lbs beef stew meat (or cut up a roast)
- 2 onions
- diced
- 1 (10 ounce) can tomato soup
- 1 (10 ounce) can water
- 4 carrots
- diced
- 3 potatoes
- cubed
- 3 slices turnips
- cubed
- 2 stalks celery
- chopped (with leaves)
- 1 cup frozen peas
- 1 (10 ounce) can mushroom pieces (do not drain)
- 12 cup red wine
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- salt or pepper or fresh basil or dry basil or thyme
Instructions
- Coat beef cubes with seasoned flour and brown.
- Transfer to casserole dish and add remaining ingredients.
- (Opt - add some clamato juice).
- Bake 4 1/2 to 5 hours at 300F.
← Back to all recipes