Ingredients
- 2-1/2 cup cubed turkey
- cooked
- 1-1/2 cup sour cream
- divided
- 3 tsp. taco seasoning mix
- divided
- 1 can cream of mushroom soup
- divided
- 1-1/2 cup shredded cheddar cheese
- 1 sm. onion
- chopped
- 1/2 cup salsa
- 1/4 cup sliced olives
- 10 7-inch flour tortillas
- Lettuce
- shredded
- Tomatoes; chopped
Instructions
- In a bowl, combine turkey, 1/2 cup sour cream, 1 -1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
- Place 1/3 cup filling on each tortilla.
- Roll up and place, seam side down, in a greased 9x13 baking dish.
- Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
- Cover and bakeat 350F for 30 minutes or until heated through.
- Sprinkle with remaining cheese.
- Serve with shredded lettuce and chopped tomatoes.
- Top with additional salsa if desired.
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