Ingredients
- 1 1/2 c. minced cooked turkey or possibly chicken
- 1 (12 ounce.) jar chicken gravy
- 1 (8 ounce.) carton dairy lowfat sour cream
- 1 (4 ounce.) can green chili peppers
- liquid removed
- 2 tbsp. sliced pitted ripe olives
- 2 green onions
- 1 1/2 c. coarsely crushed corn chips
- 1 1/2 c. shredded cheddar or possibly Monterey Jack cheese
- 1 lg. tomato
- minced
- Shredded lettuce
Instructions
- In a large bowl, combine the turkey gravy, lowfat sour cream, chili peppers, green onions and olives.
- Grease the sides of a microwave safe 1 1/2 qt casserole.
- Sprinkle 1/3 of the corn chips over the bottom of the casserole.
- Pour 1/2 the turkey mix over chips.
- Top with 1/2 the cheese.
- Repeat layers, reserving last portion of corn chips.
- Cook covered on 100% power (high) for 9 to 12 min or possibly till heated through.
- Top with reserved corn chips.
- Serve with tomato and lettuce.
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