Ingredients
- 13 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon chili powder
- 1 pound orange roughy fillets or red snapper
- 1 1/4 cups corn chips crushed
- 2 tablespoons butter melted
- 1 x avocados slices (optional)
- 1 x tomatoes slices (optional)
Instructions
- Combine sour cream, lemon juice and chili powder.
- Dip fillets in this mixture and dredge in corn chips, coating well.
- Place fillets in a lightly greased 13 x 9-inch baking dish.
- Drizzle with butter.
- Bake at 450F (230C) for 12 to 15 minutes or until fish flakes easily when tested with a fork.
- If desired, serve with avocado and tomato slices.
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