Mexican Snack Cups

Ingredients

• 14 ounces canned black beans or 14 ounces red kidney beans
• rinsed and drained
• 2 medium tomatoes
• seeded and diced
• 1 clove garlic
• crushed
• 1 shallot
• minced
• 1 chili pepper
• seeded and chopped
• 1 teaspoon lime zest or 1 teaspoon lemon
• zest of
• 1 tablespoon olive oil
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 3 teaspoons maple syrup
• salt and pepper
• 3 tablespoons fresh cilantro
• chopped
• 10 6-inch corn tortillas
• 2 -3 tablespoons canola oil
• for brushing

Instructions

No instructions listed