Mexican Seafood Cocktail (Campechana De Mariscos)

Ingredients

• 1/2 cups Fresh Lime Juice
• 1/4 cups Ketchup
• 1/4 cups Chili Sauce
• 1/4 cups Chopped Cilantro Leaves
• 1/4 cups Chopped Green Olives
• 1/4 cups Extra Virgin Olive Oil
• 1/4 cups Finely Chopped White Onion
• 1/4 cups Chopped Flat Leaf Parsley
• 1/4 cups Tomato-clam Juice (Clamato)
• 1/4 cups Seeded And Chopped Fresh Tomatoes
• 1 Tablespoon Chopped Fresh Oregano
• 1 Tablespoon Tabasco Hot Sauce
• 2 Anaheim Chiles
• Roasted
• Seeded & Chopped
• 2 cloves Garlic
• Finely Chopped
• 2 Serrano Chiles
• Roasted And Finely Chopped
• 1 teaspoon Kosher Salt To Taste
• 1/2 pounds Cooked And Peeled Medium Shrimp
• 1/2 pounds Jumbo Lump Crabmeat
• Picked And Cleaned
• 1 Avocado
• Peeled And Cut Into 1/4-inch Cubes

Instructions

1. Combine everything except the salt, seafood, avocado in a large bowl.
2. Season with salt; toss to mix.
3. Fold in shrimp, crab, and avocado.
4. Serve with tortilla chips.