Mexican Sandwich Recipe

Ingredients

• 13 ounce. pkg. corn chips
• 3 c. warm cooked rice
• 2 (1 lb.
• 3 ounce.) cans chili without beans
• 6 c. shredded crisp lettuce
• 3 tomatoes
• seeded and minced
• 4 green onions
• minced
• 1/2 pound Velveeta cheese
• grated
• 1 (2 ounce.) jar stuffed olives
• minced

Instructions

1. Divide corn chips proportionately on six dinner plates.
2. Top with remaining ingredients in order given.
3. Serve at once.
4. Serves 6.