Mexican Lentil Homemade Hummus

Ingredients

• 1 cup Yellow Lentils
• Uncooked
• 2 cups Water
• 1/2 teaspoons Salt
• 1/2 cups Fresh Cilantro
• Roughly Chopped And Tightly Packed
• 3 Tablespoons Tahini Paste
• 2 Tablespoons Olive Oil
• 2 Tablespoons Garlic
• Minced
• 2 Large Limes
• Juiced
• 1- 1/4 teaspoon Ground Cumin
• 1/4 teaspoons Cayenne Pepper
• To Desired Level Of Spiciness

Instructions

1. Combine lentils, water, and salt in a large pan and bring to a boil over medium-high heat.
2. Once boiling, turn the heat down to medium/low and cook until the lentils are very soft, and the water is absorbed, about 40 minutes.
3. Add cooked lentils into a large food processor along with all remaining ingredients and blend until smooth and creamy, scraping down the sides as necessary.
4. Devour.