Mexican Eight-Layer Dip!

Ingredients

• 2 12 cups lettuce
• shredded
• 9 ounces bean dip
• 14 cup picante sauce or 14 cup taco sauce
• 6 ounces avocado dip
• 8 ounces sour cream
• 1 cup cheddar cheese
• shredded
• 2 green onions
• sliced
• 2 tablespoons pitted ripe olives
• sliced
• 1 medium tomatoes
• chopped and seeded
• 16 cups tortilla chips or 16 cups crackers

Instructions

No instructions listed