Ingredients
- 2 packages beef or pork chorizo (Mexican sausage)
- 6 cups (1425 ml) pre-soaked beans (preferably pinto beans)
- 2 tbsp (30 ml) ground cumin
- 1 tbsp (15 ml) ground sage
- 1/4 cup (60 ml) or more chopped onions (to taste)
- 2 cloves fresh garlic
- crushed
Instructions
- In a skillet over medium heat cook chorizo until it begins to turn to a thick liquid.
- Saute onions, garlic, sage, and cumin all together.
- Place all ingredients into a crock-pot and cook until beans are desired tenderness.
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