Mexican Cornbread Stuffing/Dressing
Ingredients
- 2 12 cups cornmeal
- 1 tablespoon mayonnaise
- 1 cup milk
- 1 cup butter
- softened
- 5 eggs
- 1 (10 ounce) can Rotel Tomatoes
- 1 lb ground beef
- 14 cup taco seasoning
- 23 cup water
- 1 small onion
- chopped
- 1 teaspoon garlic
- minced
- 1 (10 ounce) can cream of mushroom soup
- 2 cups pre-shredded cheese
- fiesta blend
- 2 cups beef stock
Instructions
No instructions listed