Mexican Chicken Skewers With Salsa
Ingredients
- 4 skinless chicken thighs
- 1 large red capsicum
- cut into 2cm squares (approx 1-inch)
- 1 (35 g) packet taco seasoning
- 4 tablespoons lime juice (bottled is fine)
- 4 tablespoons sour cream
- 2 avocados
- cut into 1cm cubes (approx 1/2-inch)
- 2 small tomatoes
- roughly diced
- 1 small red onion
- roughly diced
- 1 (250 g) can corn kernels
- 1 bunch fresh coriander
- roughly chopped (reserve a few sprigs for garnish)
- 1 (200 g) jar taco sauce (medium hot)
- salt
- 8 lettuce leaves or 1 bunch baby rocket
Instructions
No instructions listed