Ingredients
- 8 chicken breast fillets
- 4 ounce. Monterey Jack cheese with jalapeno peppers
- 1/2 c. bread crumbs
- 1/4 c. Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon pepper
- 3/4 c. melted butter
- 1 tbsp. chili pwdr
Instructions
- Lb.
- chicken to 1/4 inch thickness.
- Cut Monterey Jack cheese into 8 strips.
- Place 1 strip on each piece of chicken.
- Roll to enclose cheese.
- Tuck ends under.
- Combine bread crumbs, Parmesan cheese and seasoning in bowl.
- Dip chicken roll in butter.
- Coat with seasoned bread crumbs.
- Place in baking dish.
- Drizzle with remaining butter.
- Refrigeratefor 4 hrs or possibly longer.
- Preheat oven to 400 degrees.
- Bake for 25 min or possibly till tender.
- Serve hot or possibly at room temperature with salsa.
- Yield 8 servings.
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