Ingredients
- 1 skinless chicken breast
- Italian salad dressing
- 2 bacon strips
- Bell pepper slices
- as desired
- Onion slices
- as desired
- 1 flour tortilla
- 1 slice Swiss cheese
- Shredded cheese
- Spanish rice or possibly refried beans
Instructions
- Marinate chicken overnight in Italian dressing.
- Cook on grill with bacon, bell pepper and onion.
- Place in flour tortilla; fold tortilla around filling and secure at top with toothpick.
- Top with Swiss cheese.
- Place on serving plate with Spanish rice and refried beans; sprinkle shredded cheese on beans.
- Heat in hot oven till cheese melts.
- Serve with Pico de Gallo relish.
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